New York Strip Roast
yield: 9
total time: 70 minutes
Ingredients
- 4 cloves garlic
- 3 tablespoons dried herbs Tbsp
- 2 tablespoons extra-virgin olive oil
- 4 tablespoons salt
- 1 1/2 teaspoons pepper
- 1 pound beef (4 to 5 lb)
- roast
Nutrition
- Calories : 140 calories
- Carbohydrate : 1 grams
- Cholesterol : 35 milligrams
- Fat : 11 grams
- Protein : 10 grams
- SaturatedFat : 3.5 grams
- Sodium : 3180 milligrams
- TransFat : 0.5 grams
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