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Croissant French Toast

yield: 8 total time: 25 minutes
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Ingredients

  • 8 whole croissants a Rounder Shape Is Best
  • 5 whole eggs
  • 1/4 cup half-and-half
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons vanilla extract
  • butter For Frying And Serving
  • syrup Warm, For Serving
  • strawberries For Serving, optional
  • whipped cream For Serving, optional
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