Croissant French Toast
yield: 8
total time: 25 minutes
Ingredients
- 8 whole croissants a Rounder Shape Is Best
- 5 whole eggs
- 1/4 cup half-and-half
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons vanilla extract
- butter For Frying And Serving
- syrup Warm, For Serving
- strawberries For Serving, optional
- whipped cream For Serving, optional
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