Whipped Eggnog Loaf Cake

Ingredients

• 1/2 cup eggnog whole-fat, see note below on using low-fat eggnog
• 1 1/2 cups all purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/8 teaspoon nutmeg
• 1/2 cup unsalted butter 4 oz/1 stick, softened to room temperature
• 1 cup white granulated sugar
• 2 large eggs
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar
• 1 1/2 tablespoons rum brandy, or bourbon

Nutrition

• Calories : 240 calories
• Carbohydrate : 35 grams
• Cholesterol : 80 milligrams
• Fat : 9 grams
• Protein : 3 grams
• SaturatedFat : 6 grams
• Sodium : 180 milligrams
• Sugar : 23 grams