Recipes details Download PDF
Site Logo

Classic Holiday Rum Cake

yield: 14 total time: 90 minutes
Icon site

Ingredients

  • cake
  • 1 cup chopped pecans
  • 15 1/4 ounces yellow cake mix GF Option - use a gluten-free cake mix
  • 3 3/8 ounces instant pudding & pie filling vanilla, GF Option - use a gluten-free pudding mix
  • 4 eggs
  • 1/2 cup cold water
  • 1/2 cup canola oil
  • 1/2 cup rum 80 proof, GF Option - use a gluten-free brand of rum - see list at the end of the post
  • glaze
  • 1/2 cup butter melted
  • 1/4 cup water
  • 1 cup granulated sugar
  • 1/2 cup rum 80 proof, GF Option - use a gluten-free brand of rum
  • heavy cream optional
  • maraschino cherries optional
  • green grapes optional

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 85 milligrams
  • Fat : 27 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 7 grams
  • Sodium : 410 milligrams
  • Sugar : 40 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Classic Holiday Rum Cake above. You can see more 20+ holiday rum bundt cake recipe Discover culinary perfection! to get more great cooking ideas.

Recipes with Similar Ingredients