Ingredients
- cake
- 1 cup chopped pecans
- 15 1/4 ounces yellow cake mix GF Option - use a gluten-free cake mix
- 3 3/8 ounces instant pudding & pie filling vanilla, GF Option - use a gluten-free pudding mix
- 4 eggs
- 1/2 cup cold water
- 1/2 cup canola oil
- 1/2 cup rum 80 proof, GF Option - use a gluten-free brand of rum - see list at the end of the post
- glaze
- 1/2 cup butter melted
- 1/4 cup water
- 1 cup granulated sugar
- 1/2 cup rum 80 proof, GF Option - use a gluten-free brand of rum
- heavy cream optional
- maraschino cherries optional
- green grapes optional
Nutrition
- Calories : 490 calories
- Carbohydrate : 51 grams
- Cholesterol : 85 milligrams
- Fat : 27 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 7 grams
- Sodium : 410 milligrams
- Sugar : 40 grams
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