California Roll Sushi Bowls

Ingredients

• 2 cups sushi rice dry California Calrose
• 5 tablespoons rice vinegar divided
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1/4 cup light mayonnaise
• 1 1/2 tablespoons Sriracha
• 1/4 cup soy sauce low-sodium
• 10 ounces imitation crab or lump crabmeat, torn or chopped into small bite size pieces
• 1 1/2 cups English cucumber diced
• 3/4 cup matchstick carrots roughly chopped
• 1 nori sheet chopped or crumbled into small pieces, add more if you'd like
• 1 1/2 tablespoons pickled sushi ginger chopped
• 1 avocado large, peeled and diced
• toasted sesame seeds Black and, for garnish, optional

Nutrition

• Calories : 490 calories
• Carbohydrate : 77 grams
• Cholesterol : 50 milligrams
• Fat : 12 grams
• Fiber : 6 grams
• Protein : 18 grams
• SaturatedFat : 1.5 grams
• Sodium : 1300 milligrams
• Sugar : 9 grams