Roasted Vegetable Pizza
yield: 8
total time: 52 minutes
Ingredients
- 5 cups veggies assorted raw, for roasting, I used grape tomatoes, cubed zucchini, diced onion, carrots, sliced mushrooms, and red bell…
- 2 tablespoons olive oil
- salt
- pepper
- pizza dough EASY, or purchase pre-made dough from your favorite pizza place or grocery store
- 15 ounces light alfredo sauce divided
- 1 cup grated Parmesan cheese divided
- 4 cups shredded mozzarella part-skim, divided
Nutrition
- Calories : 270 calories
- Carbohydrate : 5 grams
- Cholesterol : 55 milligrams
- Fat : 19 grams
- Fiber : 1 grams
- Protein : 18 grams
- SaturatedFat : 10 grams
- Sodium : 640 milligrams
- Sugar : 2 grams
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