Beef Ribeye Roast (Prime Rib)
yield: 4
total time: 70 minutes
Ingredients
- ribeye roast boneless beef, approximately 6 pounds
- unsalted butter
- garlic
- fresh sage
- fresh rosemary
- fresh thyme
- fresh parsley
- salt
- freshly cracked black pepper
- beef drippings
- red wine
- all purpose flour
- beef stock
- salt
- pepper
- Worcestershire sauce
Nutrition
- Calories : 100 calories
- Carbohydrate : 12 grams
- Cholesterol : 10 milligrams
- Fat : 3.5 grams
- Fiber : 2 grams
- Protein : 5 grams
- SaturatedFat : 2 grams
- Sodium : 780 milligrams
- Sugar : 2 grams
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