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Beef Ribeye Roast (Prime Rib)

yield: 4 total time: 70 minutes
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Ingredients

  • ribeye roast boneless beef, approximately 6 pounds
  • unsalted butter
  • garlic
  • fresh sage
  • fresh rosemary
  • fresh thyme
  • fresh parsley
  • salt
  • freshly cracked black pepper
  • beef drippings
  • red wine
  • all purpose flour
  • beef stock
  • salt
  • pepper
  • Worcestershire sauce

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 10 milligrams
  • Fat : 3.5 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 2 grams
  • Sodium : 780 milligrams
  • Sugar : 2 grams
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