Ingredients
- 3 pounds ribeye roast boneless
- 3 cloves garlic crushed or minced
- 3 tablespoons butter
- salt
- pepper
Nutrition
- Calories : 90 calories
- Carbohydrate : 2 grams
- Cholesterol : 25 milligrams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 5 grams
- Sodium : 260 milligrams
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