Red Velvet Cupcakes In A Jar
yield: 8
total time: 60 minutes
Ingredients
- 1 cup cake flour
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon kosher salt
- 2/3 cup vegetable oil
- 3/4 granulated sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- 2 tablespoons red food coloring
- 1/2 cup buttermilk
- 1/2 teaspoon baking soda
- 3/4 teaspoon white vinegar
- 8 ounces cream cheese, softened to room temperature
- 3 tablespoons butter softened to room temperature
- 1 pound confectioners sugar about 3 ¾ cups, sifted
- 2 teaspoons vanilla extract clear
Nutrition
- Calories : 510 calories
- Carbohydrate : 72 grams
- Cholesterol : 40 milligrams
- Fat : 24 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 4.5 grams
- Sodium : 280 milligrams
- Sugar : 57 grams
- TransFat : 0.5 grams
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