Red Velvet Cupcakes In A Jar

Ingredients

• 1 cup cake flour
• 2 tablespoons unsweetened cocoa powder
• 1/2 teaspoon kosher salt
• 2/3 cup vegetable oil
• 3/4 granulated sugar
• 1 egg
• 1 teaspoon pure vanilla extract
• 2 tablespoons red food coloring
• 1/2 cup buttermilk
• 1/2 teaspoon baking soda
• 3/4 teaspoon white vinegar
• 8 ounces cream cheese, softened to room temperature
• 3 tablespoons butter softened to room temperature
• 1 pound confectioners sugar about 3 ¾ cups, sifted
• 2 teaspoons vanilla extract clear

Nutrition

• Calories : 510 calories
• Carbohydrate : 72 grams
• Cholesterol : 40 milligrams
• Fat : 24 grams
• Fiber : 1 grams
• Protein : 3 grams
• SaturatedFat : 4.5 grams
• Sodium : 280 milligrams
• Sugar : 57 grams
• TransFat : 0.5 grams