Ingredients
- 1 cup grits stone ground yellow
- 1 cup unbleached all purpose flour
- 1 teaspoon salt
- 2/3 cup unsalted butter frozen
- 8 tablespoons ice cold water may be more or less; keep an eye on your dough as you’re mixing it
- 1 tablespoon extra-virgin olive oil
- 1/2 pound ground pork 90/10
- 1 teaspoon ground sage
- 1/4 teaspoon kosher salt
- 1/4 teaspoon fennel seed
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon extra-virgin olive oil
- 1 sweet potato diced in ½” cubes
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon extra-virgin olive oil
- 1 bunch collard greens
- 4 garlic cloves finely minced
- 5 large eggs
- 1/2 teaspoon black pepper
- 1/2 teaspoon kosher salt
Nutrition
- Calories : 920 calories
- Carbohydrate : 70 grams
- Cholesterol : 385 milligrams
- Fat : 60 grams
- Fiber : 6 grams
- Protein : 26 grams
- SaturatedFat : 27 grams
- Sodium : 1340 milligrams
- Sugar : 2 grams
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