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Hawaiian Banana Nut Bread

yield: 10 total time: 90 minutes
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Ingredients

  • 1 1/2 cups flour
  • 1 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup vegetable oil
  • 1 cup banana mashed ripe, from 2 bananas
  • 8 ounces crushed pineapple drained
  • 1/2 cup chopped walnuts

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 40 milligrams
  • Fat : 22 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 2 grams
  • Sodium : 200 milligrams
  • Sugar : 25 grams
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