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Prime Rib

yield: 12 total time: 65 minutes
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Ingredients

  • 1 whole prime rib roast boneless or bone-in, about 14 lbs.
  • 4 tablespoons olive oil
  • 1/2 cup kosher salt
  • 4 tablespoons peppercorns tri-color or black
  • 3 sprigs rosemary
  • 3 sprigs thyme
  • 1/2 cup minced garlic
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