Ingredients
- 9 1/2 ounces pepperidge farm puff pastry Cups, 24 count
- 4 ounces cream cheese, softened
- 2 tablespoons white sugar granulated
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
- pomegranate arils
- 24 mint leaves small
Nutrition
- Calories : 100 calories
- Carbohydrate : 8 grams
- Cholesterol : 10 milligrams
- Fat : 7 grams
- Protein : 1 grams
- SaturatedFat : 2.5 grams
- Sodium : 35 milligrams
- Sugar : 1 grams
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