Polar Bear Cupcakes

Ingredients

• 1/2 cup sugar
• 1/4 cup sweet cream butter unsalted, softened
• 1 large egg room temperature
• 1 teaspoon baking powder
• 3/8 teaspoon baking soda
• 1 cup all purpose flour
• 3/8 teaspoon salt
• 1/4 cup heavy cream
• 1/4 cup sour cream
• cupcakes Toppings for
• 1/2 cup melted butter
• 1 cup sugar
• 1/2 cup candy canes crushed
• 1 cup sweet cream butter unsalted
• 3 cups powder sugar
• 5 tablespoons heavy whipping cream
• 1 teaspoon vanilla
• 3 cups shredded coconut
• 12 Grasshopper Cookies from Keebler
• 36 m&m brown

Nutrition

• Calories : 680 calories
• Carbohydrate : 84 grams
• Cholesterol : 110 milligrams
• Fat : 39 grams
• Fiber : 3 grams
• Protein : 3 grams
• SaturatedFat : 26 grams
• Sodium : 310 milligrams
• Sugar : 67 grams