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Cranberry Orange Biscotti

yield: 12 total time: 65 minutes

Ingredients

1 1/4 cups blanched almond flour
1 tablespoon arrowroot powder
1/4 teaspoon sea salt celtic
1/4 teaspoon baking soda
1/4 cup agave nectar or honey
2 teaspoons orange zest
1/4 cup dried cranberries
1/4 cup pistachios

Nutrition

Calories : 80 calories
Carbohydrate : 5 grams
Fat : 6 grams
Fiber : 2 grams
Protein : 3 grams
SaturatedFat : 0.5 grams
Sodium : 75 milligrams
Sugar : 1 grams

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