Pinot Noir Infused Blackberry Ice Pops
yield: 10
total time: 30 minutes
Ingredients
- 4 ounces organic cane sugar dark
- 4 fluid ounces water
- 1 1/2 pounds blackberries fresh, ripe, about 5 cups, rinsed and dried
- 8 ounces Kim Crawford Pinot Noir 2010
Nutrition
- Calories : 70 calories
- Carbohydrate : 18 grams
- Fiber : 3 grams
- Protein : 1 grams
- Sugar : 15 grams
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