Pineapple Upside-Down Cake
yield: 8
total time: 70 minutes
Ingredients
- 1 3/4 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon fine salt
- 1 1/3 cups unsalted butter
- 1 cup sugar
- 1 tablespoon distilled white vinegar
- 3 teaspoons vanilla
- 3 eggs
- 1 1/3 cups low-fat buttermilk
- 10 tablespoons dark brown sugar
- 2 tablespoons brandy
- 7 slices pineapple canned
- 1 1/2 cups maraschino cherries stemmed
Nutrition
- Calories : 730 calories
- Carbohydrate : 100 grams
- Cholesterol : 160 milligrams
- Fat : 33 grams
- Fiber : 3 grams
- Protein : 8 grams
- SaturatedFat : 20 grams
- Sodium : 290 milligrams
- Sugar : 75 grams
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