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Sisig

yield: 6 total time: 75 minutes
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Ingredients

  • 2 pounds pig ears
  • 1/4 pound pork belly
  • 1 cup onion minced
  • 3 tablespoons soy sauce
  • 1 teaspoon ground black pepper
  • 1 knob ginger minced
  • 3 tablespoons chili
  • 1 piece lemon or 3 to 5 pieces calamansi
  • 1/2 cup butter or margarine
  • 1/4 pound chicken liver
  • 34 ounces water
  • 3 tablespoons mayonnaise
  • 1 teaspoon salt

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 265 milligrams
  • Fat : 56 grams
  • Fiber : 1 grams
  • Protein : 47 grams
  • SaturatedFat : 23 grams
  • Sodium : 1140 milligrams
  • Sugar : 2 grams
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