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Peppermint Bark Brownies

yield: 16 total time: 45 minutes
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Ingredients

  • 8 tablespoons unsalted butter
  • 3 ounces unsweetened baking chocolate
  • 1 cup sugar
  • 2 eggs at room temperature
  • 1/2 cup all purpose flour
  • 1/4 teaspoon salt
  • 1 cup peppermint roughly chopped, bark

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 40 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 6 grams
  • Sodium : 50 milligrams
  • Sugar : 13 grams
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