Peppermint Bark Brownies
yield: 16
total time: 45 minutes
Ingredients
- 8 tablespoons unsalted butter
- 3 ounces unsweetened baking chocolate
- 1 cup sugar
- 2 eggs at room temperature
- 1/2 cup all purpose flour
- 1/4 teaspoon salt
- 1 cup peppermint roughly chopped, bark
Nutrition
- Calories : 150 calories
- Carbohydrate : 17 grams
- Cholesterol : 40 milligrams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 6 grams
- Sodium : 50 milligrams
- Sugar : 13 grams
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