Toasted Holiday Pecans
yield: 4
total time: 40 minutes
Ingredients
- 2 tablespoons butter or margarine
- 1/4 cup Worcestershire sauce
- 1 tablespoon catsup
- 2 dashes hot pepper sauce
- 4 cups pecans
- salt
Nutrition
- Calories : 1070 calories
- Carbohydrate : 25 grams
- Cholesterol : 15 milligrams
- Fat : 111 grams
- Fiber : 15 grams
- Protein : 13 grams
- SaturatedFat : 12 grams
- Sodium : 450 milligrams
- Sugar : 8 grams
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