Shrimp Pasta

Ingredients

• vegetable oil
• 1 tablespoon kosher salt plus 1 1/2 teaspoons
• 3/4 pound linguine
• 3 tablespoons unsalted butter
• 2 1/2 tablespoons olive oil good
• 1 1/2 tablespoons minced garlic 4 cloves
• 1 pound large shrimp about 16 shrimp, peeled and deveined
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup fresh parsley leaves chopped
• 1/2 lemon zest grated
• 1/4 cup dry white wine
• 1/2 lemon
• 1/3 cup peas
• 1/4 cup canned mushrooms what I had on hand…sauteed would be much better
• 1/8 teaspoon hot red pepper flakes

Nutrition

• Calories : 670 calories
• Carbohydrate : 71 grams
• Cholesterol : 195 milligrams
• Fat : 26 grams
• Fiber : 5 grams
• Protein : 35 grams
• SaturatedFat : 7 grams
• Sodium : 1970 milligrams
• Sugar : 4 grams