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Marinated Salad

yield: 8 total time: 1415 minutes
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Ingredients

  • 15 ounces peas drained
  • 15 ounces corn shoe peg, drained
  • 15 ounces green beans drained
  • 2 ounces pimentos
  • 1 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1 cup white sugar
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 3/4 cup white wine vinegar

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 49 grams
  • Fat : 14 grams
  • Fiber : 7 grams
  • Protein : 6 grams
  • SaturatedFat : 1 grams
  • Sodium : 320 milligrams
  • Sugar : 33 grams
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