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Marinated Salad

yield: 8 total time: 1415 minutes

Ingredients

15 ounces peas drained
15 ounces corn shoe peg, drained
15 ounces green beans drained
2 ounces pimentos
1 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 cup white sugar
1/2 teaspoon ground black pepper
1 teaspoon salt
1/2 cup vegetable oil
3/4 cup white wine vinegar

Nutrition

Calories : 340 calories
Carbohydrate : 49 grams
Fat : 14 grams
Fiber : 7 grams
Protein : 6 grams
SaturatedFat : 1 grams
Sodium : 320 milligrams
Sugar : 33 grams

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