Ingredients
- 15 ounces peas drained
- 15 ounces corn shoe peg, drained
- 15 ounces green beans drained
- 2 ounces pimentos
- 1 cup chopped celery
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 1 cup white sugar
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 3/4 cup white wine vinegar
Nutrition
- Calories : 340 calories
- Carbohydrate : 49 grams
- Fat : 14 grams
- Fiber : 7 grams
- Protein : 6 grams
- SaturatedFat : 1 grams
- Sodium : 320 milligrams
- Sugar : 33 grams
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