Ingredients
- 8 ounces unsweetened chocolate see Note
- 8 ounces unsalted butter
- 5 large eggs at room temperature
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon instant coffee or espresso
- 3 1/2 cups sugar
- 1 2/3 cups flour sifted
- 2 pounds chocolate covered thin mints, peppermint patties
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