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Mincemeat Pie

yield: 8 total time: 80 minutes
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Ingredients

  • flour for dusting All-purpose
  • liver pate Brisee, Pie Dough
  • 54 ounces mincemeat
  • 1 mcintosh apple peeled, cored, seeded, and grated
  • 1 tablespoon brandy
  • 1 lemon

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 99 grams
  • Fat : 21 grams
  • Fiber : 7 grams
  • Protein : 6 grams
  • SaturatedFat : 6 grams
  • Sodium : 490 milligrams
  • Sugar : 56 grams
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