Holiday Rosemary Bread Wreath
yield: 4
total time: 130 minutes
Ingredients
- 2 1/4 teaspoons active dry yeast
- 2 tablespoons granulated sugar
- 2 tablespoons warm water
- 1 1/4 cups milk warm
- 4 tablespoons unsalted butter melted
- 1 teaspoon salt
- 2 large eggs room temperature
- 3 cups all purpose flour
- 4 teaspoons fresh rosemary chopped
- 4 tablespoons unsalted butter melted
- 2 teaspoons Parmesan grated
Nutrition
- Calories : 670 calories
- Carbohydrate : 83 grams
- Cholesterol : 175 milligrams
- Fat : 29 grams
- Fiber : 3 grams
- Protein : 18 grams
- SaturatedFat : 16 grams
- Sodium : 700 milligrams
- Sugar : 11 grams
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