Roasted Boneless Leg of Lamb
yield: 8
total time: 130 minutes
Ingredients
- 4 pounds leg of lamb boneless, tied
- 6 garlic cloves crushed and finely minced
- 4 tablespoons extra virgin olive oil
- 1 tablespoon chopped fresh rosemary leaves finely
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 2 pounds small potatoes
- 3 cups cherry tomatoes mixed
- 10 ounces frozen artichoke hearts package, thawed and drained
Nutrition
- Calories : 470 calories
- Carbohydrate : 27 grams
- Cholesterol : 145 milligrams
- Fat : 18 grams
- Fiber : 6 grams
- Protein : 52 grams
- SaturatedFat : 5 grams
- Sodium : 770 milligrams
- Sugar : 3 grams
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