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Homemade Cole Slaw

yield: 6 total time: 85 minutes

Ingredients

14 ounces slaw bag of Dole Cole
1/2 teaspoon salt
1 teaspoon garlic pepper
2 tablespoons sugar
1 teaspoon lemon juice
1 teaspoon vinegar
1 cup mayonnaise Use light mayo for lower cal Cole Slaw!

Nutrition

Calories : 220 calories
Carbohydrate : 22 grams
Cholesterol : 15 milligrams
Fat : 15 grams
Fiber : 1 grams
Protein : 1 grams
SaturatedFat : 2 grams
Sodium : 490 milligrams
Sugar : 7 grams

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