Sticky Toffee Pudding

Ingredients

• 1 cup stout beer preferably Guinness extra stout
• 1 teaspoon baking soda
• 6 dates large, pitted, 6 oz
• 6 tablespoons unsalted butter at room temperature
• 1 cup granulated sugar
• 1 1/2 teaspoons pure vanilla extract
• 3 large eggs at room temperature
• 2 cups all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup dark brown sugar packed
• 1 vanilla bean
• 16 tablespoons unsalted butter
• 1/2 cup heavy cream
• 2 tablespoons lemon juice freshly squeezed
• 1/4 teaspoon salt

Nutrition

• Calories : 1440 calories
• Carbohydrate : 166 grams
• Cholesterol : 375 milligrams
• Fat : 81 grams
• Fiber : 3 grams
• Protein : 13 grams
• SaturatedFat : 49 grams
• Sodium : 980 milligrams
• Sugar : 112 grams