Julia's Classic French Tomato Sauce

Ingredients

• 3/4 ounce glace de viande Gold® dissolved in 2 cups hot water
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1/4 cup diced onions finely
• 1/4 cup carrots finely diced peeled
• 1/4 cup diced celery finely
• 2 tablespoons ham minced
• 1 1/2 tablespoons flour
• 2 pounds tomatoes ripe, seeded and chopped, or 3 cups canned tomatoes
• 1/4 teaspoon salt plus additional as needed
• 1/8 teaspoon sugar
• 2 cloves garlic unpeeled
• 4 sprigs fresh parsley
• 1 bay leaf
• 1/4 teaspoon dried thyme
• ground black pepper
• 2 tablespoons tomato paste as needed

Nutrition

• Calories : 190 calories
• Carbohydrate : 16 grams
• Cholesterol : 25 milligrams
• Fat : 13 grams
• Fiber : 3 grams
• Protein : 5 grams
• SaturatedFat : 6 grams
• Sodium : 330 milligrams
• Sugar : 9 grams