Persian Jewled Rice
yield: 8
total time: 65 minutes
Ingredients
- 500 grams rice banaspati
- 2 medium carrots
- 1/4 cup orange peel
- 1/2 cup cranberries
- 1/2 cup pistachios
- 1/2 cup slivered almonds
- 1/4 cup raisins
- 1/4 cup dried apricots
- 1/4 cup rose petals dried
- 1 teaspoon cinnamon powder
- 1/4 teaspoon turmeric powder
- 1 teaspoon cardamom powder
- salt to taste
- 1/4 cup sugar
- 1/4 teaspoon saffron threads
- 1/4 cup milk
- 4 tablespoons olive oil
Nutrition
- Calories : 280 calories
- Carbohydrate : 36 grams
- Fat : 14 grams
- Fiber : 3 grams
- Protein : 5 grams
- SaturatedFat : 2 grams
- Sodium : 115 milligrams
- Sugar : 11 grams
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