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Persian Jewled Rice

yield: 8 total time: 65 minutes
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Ingredients

  • 500 grams rice banaspati
  • 2 medium carrots
  • 1/4 cup orange peel
  • 1/2 cup cranberries
  • 1/2 cup pistachios
  • 1/2 cup slivered almonds
  • 1/4 cup raisins
  • 1/4 cup dried apricots
  • 1/4 cup rose petals dried
  • 1 teaspoon cinnamon powder
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon cardamom powder
  • salt to taste
  • 1/4 cup sugar
  • 1/4 teaspoon saffron threads
  • 1/4 cup milk
  • 4 tablespoons olive oil

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 36 grams
  • Fat : 14 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 2 grams
  • Sodium : 115 milligrams
  • Sugar : 11 grams
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