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Banana Cranberry Muffin

yield: 4 total time: 45 minutes
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Ingredients

  • 12 ounces cranberries
  • 1 2/3 cups sugar divided
  • 1 cup water
  • 1/3 cup shortening
  • 2 eggs
  • 1 3/4 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 bananas ripe

Nutrition

  • Calories : 830 calories
  • Carbohydrate : 156 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 9 grams
  • Protein : 10 grams
  • SaturatedFat : 5 grams
  • Sodium : 680 milligrams
  • Sugar : 98 grams
  • TransFat : 2 grams
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