Soft Batch Double Chocolate Cookies

Ingredients

• 10 tablespoons unsalted butter softened, 1 stick plus 2 tablespoons
• 3/4 cup brown sugar packed
• 1/4 cup sugar graulated
• 1 large egg room temperature
• 1 1/2 teaspoons vanilla
• 1 cup all-purpose flour spooned and levelled
• 2/3 cup natural cocoa
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups chocolate chips semi-sweet or dark

Nutrition

• Calories : 200 calories
• Carbohydrate : 25 grams
• Cholesterol : 30 milligrams
• Fat : 11 grams
• Fiber : 2 grams
• Protein : 2 grams
• SaturatedFat : 7 grams
• Sodium : 75 milligrams
• Sugar : 16 grams