Croissant Breakfast Casserole
yield: 4
total time: 60 minutes
Ingredients
- 12 eggs
- 2 cups cheddar cheese
- 2 tablespoons butter
- 1 cup milk
- 1/4 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 6 croissants torn into pieces
- 4 pieces bacon Cooked and Crumbled
Nutrition
- Calories : 920 calories
- Carbohydrate : 36 grams
- Cholesterol : 775 milligrams
- Fat : 67 grams
- Fiber : 2 grams
- Protein : 45 grams
- SaturatedFat : 32 grams
- Sodium : 1640 milligrams
- Sugar : 13 grams
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