Ingredients
- 2 tablespoons agave nectar
- 1/4 cup brandy
- 1/2 cup cranberry juice
- 1 Orange halved and then sliced
- 2 limes sliced
- 1/2 cup frozen cranberries whole
- 2 sticks canela
- 1 bottle dry red wine Cabernet Sauvignon
- 1 cup seltzer water
- rosemary sprigs for garnish, optional
Nutrition
- Calories : 80 calories
- Carbohydrate : 18 grams
- Fiber : 5 grams
- Protein : 1 grams
- Sodium : 5 milligrams
- Sugar : 6 grams
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