Cranberry-Jalapeno Cream Cheese Dip
yield: 4
total time: 30 minutes
Ingredients
- 12 ounces fresh cranberries
- 5 green onions chopped
- 1/4 cup chopped fresh cilantro
- 1 jalapeno pepper seeded and finely diced
- 1 cup sugar more or less to taste
- 1/2 teaspoon cumin
- 2 tablespoons fresh lemon juice from about 1 large lemon
- 1/8 teaspoon salt
- 16 ounces cream cheese each packages, light or regular, softened
- crackers for serving
Nutrition
- Calories : 650 calories
- Carbohydrate : 70 grams
- Cholesterol : 125 milligrams
- Fat : 40 grams
- Fiber : 5 grams
- Protein : 8 grams
- SaturatedFat : 22 grams
- Sodium : 490 milligrams
- Sugar : 58 grams
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