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Banana Cranberry Bread

yield: 16 total time: 75 minutes
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Ingredients

  • 1 cup frozen cranberries or fresh
  • 2 tablespoons sugar
  • 2 tablespoons water
  • baking spray
  • 1 1/4 cups whole wheat flour white
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons butter softened
  • 1/2 cup light brown sugar not packed
  • 2 large egg whites
  • 3 bananas ripe medium, lightly mashed
  • 1 1/2 teaspoons vanilla extract
  • 1/2 tablespoon turbinado sugar

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 5 milligrams
  • Fat : 1.5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 115 milligrams
  • Sugar : 11 grams
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