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Easy Pepernoten – Dutch Holiday Cookie

yield: 4 total time: 32 minutes
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Ingredients

  • 1/2 cup butter – softened
  • 3/4 cup brown sugar
  • 2 teaspoons spice speculaas
  • 1 pinch salt
  • 1 1/4 cups self rising flour
  • 3 tablespoons milk
  • 4 tablespoons sugar
  • 1/2 cup butter softened
  • 3/4 cup brown sugar
  • 2 teaspoons spice speculaas
  • 1 pinch salt
  • 1 1/4 cups self rising flour
  • 3 tablespoons milk
  • 4 tablespoons sugar

Nutrition

  • Calories : 1010 calories
  • Carbohydrate : 138 grams
  • Cholesterol : 125 milligrams
  • Fat : 47 grams
  • Fiber : 3 grams
  • Protein : 10 grams
  • SaturatedFat : 29 grams
  • Sodium : 1500 milligrams
  • Sugar : 79 grams
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