Easy Pepernoten – Dutch Holiday Cookie
yield: 4
total time: 32 minutes
Ingredients
- 1/2 cup butter – softened
- 3/4 cup brown sugar
- 2 teaspoons spice speculaas
- 1 pinch salt
- 1 1/4 cups self rising flour
- 3 tablespoons milk
- 4 tablespoons sugar
- 1/2 cup butter softened
- 3/4 cup brown sugar
- 2 teaspoons spice speculaas
- 1 pinch salt
- 1 1/4 cups self rising flour
- 3 tablespoons milk
- 4 tablespoons sugar
Nutrition
- Calories : 1010 calories
- Carbohydrate : 138 grams
- Cholesterol : 125 milligrams
- Fat : 47 grams
- Fiber : 3 grams
- Protein : 10 grams
- SaturatedFat : 29 grams
- Sodium : 1500 milligrams
- Sugar : 79 grams
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