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Coconut Macaroons

yield: 26 total time: 45 minutes

5 1/3 cups sweetened shredded coconut one 14-ounce bag, such as Baker's Angel Flake
7/8 cup sweetened condensed milk not evaporated milk; see note below on measurement
1 teaspoon vanilla extract
2 large eggs whites
1/4 teaspoon salt
4 ounces sweet chocolate semi-, best quality such as Ghirardelli, chopped, optional

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