Perfect Pot Roast with Best Ever Pot Roast Gravy

Ingredients

• kosher salt
• ground black pepper
• smoked paprika
• 5 pounds chuck roast
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 whole yellow onions sweet, peeled and halved
• 8 whole carrots peeled or unpeeled, sliced
• 1 cup red wine
• 3 cups beef broth
• 2 sprigs fresh rosemary
• 3 sprigs fresh thyme
• 6 yukon gold potatoes quartered
• 4 carrots peeled cut into 2-inch chunks
• 2 yellow onions sweet, peeled and cut into chunks
• 2 tablespoons corn starch
• 1/4 cup water

Nutrition

• Calories : 930 calories
• Carbohydrate : 34 grams
• Cholesterol : 195 milligrams
• Fat : 57 grams
• Fiber : 9 grams
• Protein : 61 grams
• SaturatedFat : 22 grams
• Sodium : 670 milligrams
• Sugar : 6 grams