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Chocolate Peppermint Cake

yield: 9 total time: 80 minutes
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Ingredients

  • 1 1/2 cups granulated sugar 285g
  • 1/2 cup vegetable oil 118 ml
  • 3 large eggs
  • 1 tablespoon pure vanilla extract 15 ml
  • 1/2 cup light sour cream 118 ml
  • 2 cups all purpose flour 280g
  • 1/2 cup cocoa powder 55 g
  • 1 tablespoon espresso powder 5g, optional
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/4 cups coffee 355 ml
  • 10 large egg whites
  • 2 1/2 cups granulated sugar 475 g
  • 3 cups unsalted butter 24 oz, at room temperature
  • 1 tablespoon vanilla extract or vanilla bean paste, 15ml
  • 12 ounces white chocolate melted
  • 1 cup peppermint chopped, bark
  • sprinkles
  • food gel optional
  • 10 peppermint optional
  • 1 bar chocolate optional

Nutrition

  • Calories : 1390 calories
  • Carbohydrate : 139 grams
  • Cholesterol : 245 milligrams
  • Fat : 90 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 49 grams
  • Sodium : 620 milligrams
  • Sugar : 114 grams
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