Mississippi Mud Cheesy Potatoes
yield: 10
total time: 105 minutes
Ingredients
- 10 cups potatoes diced finely
- 16 ounces cheddar cheese cubed or shredded
- 1 cup mayonnaise real
- 1 package bacon cooked and torn into large bits
- 1/2 cup green onions chopped
Nutrition
- Calories : 580 calories
- Carbohydrate : 31 grams
- Cholesterol : 85 milligrams
- Fat : 43 grams
- Fiber : 3 grams
- Protein : 20 grams
- SaturatedFat : 17 grams
- Sodium : 830 milligrams
- Sugar : 3 grams
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