Pat Loud's Christmas Cheese Log
yield: 4
total time: 30 minutes
Ingredients
- 10 ounces cheese shredded Cabot extra sharp, at room temperature
- 8 ounces cream cheese softened to room temperature
- 6 ounces cheese Bleu, crumbled
- 2 tablespoons mayonnaise or soft butter, optional
- 3 teaspoons Worcestershire sauce or to taste
- 1 clove garlic crushed
- 1 pinch cayenne pepper optional
- 1/3 cup pistachios each of, and dried cranberries, chopped
Nutrition
- Calories : 740 calories
- Carbohydrate : 9 grams
- Cholesterol : 185 milligrams
- Fat : 64 grams
- Fiber : 1 grams
- Protein : 34 grams
- SaturatedFat : 36 grams
- Sodium : 980 milligrams
- Sugar : 5 grams
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