Crispy Onion Corn Spoonbread
yield: 8
total time: 50 minutes
Ingredients
- 14 3/4 ounces cream-style corn
- 11 ounces corn drained
- 8 1/2 ounces corn muffin mix
- 1 cup sour cream
- 1/2 cup butter melted
- 3 tablespoons sweet mustard FRENCH'S® Classic Yellow®
- 1 large egg
- 1 1/3 cups caramelized FRENCH'S® Crispy Fried Onions, Flavored
Nutrition
- Calories : 580 calories
- Carbohydrate : 82 grams
- Cholesterol : 75 milligrams
- Fat : 27 grams
- Fiber : 4 grams
- Protein : 9 grams
- SaturatedFat : 13 grams
- Sodium : 800 milligrams
- Sugar : 47 grams
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