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Candied Pecan Biscotti

yield: 24 total time: 90 minutes
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Ingredients

  • 2 cups flour
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg freshly
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter at room temperature
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 1 large egg white
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg freshly
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground cayenne pepper
  • 2 cups pecan halves

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 25 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 125 milligrams
  • Sugar : 13 grams
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