Recipes details Download PDF
Site Logo

Pumpkin Pie Holiday Breakfast Casserole

yield: 6 total time: 45 minutes
Icon site

Ingredients

  • 2 cups rolled oats
  • 3 tablespoons ground flax or chia seeds
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 2 cups almond milk or other non-dairy milk
  • 2 teaspoons pure vanilla extract
  • 1/4 cup maple syrup or to taste
  • 2 1/2 cups pumpkin pie leftover chopped, or other flavour approx 3-4 slices, divided

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 72 grams
  • Cholesterol : 30 milligrams
  • Fat : 17 grams
  • Fiber : 7 grams
  • Protein : 12 grams
  • SaturatedFat : 3 grams
  • Sodium : 550 milligrams
  • Sugar : 32 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Pumpkin Pie Holiday Breakfast Casserole above. You can see more 20+ holiday brunch recipe ideas You won't believe the taste! to get more great cooking ideas.

Recipes with Similar Ingredients