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Garlicky Roasted Broccoli with Parmigiano-Reggiano

yield: 4 total time: 20 minutes

Ingredients

2 pounds broccoli crowns, be sure they are dry
3 tablespoons extra-virgin olive oil
3 garlic cloves minced
3/4 teaspoon kosher salt
1/4 teaspoon ground black pepper freshly
3/4 teaspoon sugar
3 tablespoons parmigiano reggiano freshly grated
lemon wedge optional

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