Brie and caramelized Shallots Puff Pastry Brie Tart
yield: 4
total time: 65 minutes
Ingredients
- 1 cup cherry tomatoes cut in half
- 1 cup baby spinach fresh, washed and dried
- 12 slices brie about 1/4 inch thick
- 1/2 cup peas cooked, preferably fresh
- 6 shallots peeled and thinly sliced
- 3 tablespoons butter
- 3 tablespoons Dijon mustard maybe a bit more
- 1 sheet puff pastry about 12in x 12in
- seasoning salt and pepper
Nutrition
- Calories : 750 calories
- Carbohydrate : 62 grams
- Cholesterol : 75 milligrams
- Fat : 48 grams
- Fiber : 3 grams
- Protein : 23 grams
- SaturatedFat : 20 grams
- Sodium : 570 milligrams
- Sugar : 3 grams
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