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Veggie Breakfast Sandwich

yield: 1 total time: 15 minutes
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Ingredients

  • 1 whole wheat english muffin sliced in half and toasted, or two fairly small slices of bread, toasted
  • 2 teaspoons mayonnaise
  • 1/2 ripe avocado mashed
  • salt
  • freshly ground black pepper
  • 1 large egg
  • 1/2 teaspoon water
  • 1 teaspoon butter oil
  • 2 slices cheddar cheese about ½ ounce, any other melty cheese will do
  • 1 slice red tomato ripe, if tomatoes are in season, optional
  • red onion Thinly sliced
  • 1 dash hot sauce like Tabasco or Cholula
  • 1 handful arugula or sprouts

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 285 milligrams
  • Fat : 47 grams
  • Fiber : 12 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1540 milligrams
  • Sugar : 7 grams
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